In today’s fast-paced urban lifestyle, children often miss the opportunity to experience nature, farming, and the beauty of traditional village life. Creating a bridge between modern families and rural living is Vaksana Farms, founded and nurtured by Kiruba Shankar. Recently featured in the well-known Tamil daily Dinakaran, Vaksana Farms has become a meaningful destination for families seeking a peaceful and educational summer experience.
The Vision Behind Vaksana Farms
Vaksana Farms was created by Professor Kiruba Shankar along with his mother Kasturi Amma, with a dream of transforming barren land into a thriving green paradise rooted in nature and sustainability.
Spread across 14 acres in Rettanai village between Tindivanam and Gingee, the farm today includes:
- Organic vegetable gardens
- Fruit orchards
- Flower gardens
- Bamboo groves
- Traditional farm animals
- Eco-friendly living spaces
Under the guidance of Kiruba Shankar, the farm has evolved into much more than a holiday destination — it is now a place where families reconnect with nature, culture, and each other.
A Summer Camp That Inspires Children
One of the most appreciated initiatives at Vaksana Farms is its Summer Camp for children aged 4 to 14.
Designed by Kiruba Shankar to encourage experiential learning, the camp allows children to:
- Experience farming activities firsthand
- Harvest vegetables and greens
- Learn about organic agriculture
- Interact with animals
- Play traditional village games
- Participate in storytelling and campfire activities
- Understand sustainable and self-reliant living
The goal is to help children step away from digital distractions and discover the value of nature, food, and community.
Preserving Tradition Through Food and Culture
A major highlight of Vaksana Farms is its authentic traditional Tamil cuisine prepared by Kasturi Amma. Guests are served wholesome vegetarian meals made using fresh produce grown naturally within the farm.
The family’s passion for preserving Tamil food heritage also led to the creation of The Taste of Vaksana Farms, a book celebrating traditional Tamil Nadu recipes and culinary practices.
Recognized by Dinakaran Newspaper
The feature in Dinakaran recognizes the remarkable efforts of Kiruba Shankar and his family in promoting sustainable living, organic farming, and meaningful family experiences. Through Vaksana Farms, Kiruba Shankar continues to inspire parents and children to rediscover the joys of rural life, healthy living, and nature-based learning. Call Mrs. Sujani +91 98412 82266
