Volunteer
Vaksana Fermentary Volunteers
Explore the Art and Science of Fermentation
The Vaksana Fermentary is being developed as a dedicated space for exploring different forms of non-alcoholic fermentation, including products and experiments such as kombucha, kefir and other fermented foods and beverages.
Volunteers with an interest in fermentation, food science, culinary arts, product development or food experimentation can contribute to developing this exciting new initiative.
Why This Opportunity Is Different
Work on a developing fermentation concept
Experiment with traditional and modern fermentation techniques
Learn through hands-on food experimentation
Contribute to future workshops and products
Explore fermentation as both a food practice and learning experience
Volunteers Can Help With
Fermentation experiments
Kombucha development
Kefir preparation
Recipe development
Fermentation documentation
Product testing
Kitchen organisation
Developing fermentation workshops
Creating educational content
Researching traditional fermentation methods
Benefits for Volunteers
Free accommodation
Free farm-fresh meals
Hands-on fermentation experience
Exposure to food experimentation
Opportunity to develop recipes and ideas
Learning from ongoing projects
Flexible stay from 1 week to 1 year
Volunteer Form
We’d love to learn more about you! Please fill out the form below to help us understand your background, skills, and interests.