Maiyam: A Journey of Taste, Tradition, and Sustainability

At the heart of Maiyam lies a profound philosophy that transcends mere culinary delights – it embodies balance and harmony, particularly in the realms of nutrition and taste. The word “Maiyam,” which means “centre” in Tamizh, symbolizes a core belief in drawing on traditional wisdom while integrating scientific learning. This

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Rediscovering Tamil Nadu’s Forgotten Greens

  A Culinary Journey Back in Time In the vibrant tapestry of Tamil Nadu’s culinary heritage, there exists a kaleidoscope of greens that have stood the test of time, yet have been overshadowed by more mainstream ingredients. These forgotten greens, once staples in traditional households are now experiencing a revival,

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