Preserving Tradition: The Timeless Art of Podis and Pickles at Vaksana Farms
In the vibrant tapestry of South Indian cuisine, podis (powders) and pickles are not just condiments; they are emblematic of centuries-old culinary traditions passed down through generations. At Vaksana Farms, these culinary treasures are not only revered for their delicious flavours but also cherished for their health benefits and the